Improving Food Safety to Safeguard Public Health

Name: Improving Food Safety to Safeguard Public Health
Start: 2022-06-07T08:00:00.000000Z
End: 2022-06-07T15:00:00.000000Z
Location: Online Event

Online Event 7 June 2022, 9:00am - 4:00pm

Cherry Hagger

Allergy UK

David Pickering

Buckinghamshire & Surrey Trading Standards

Kristin Bash

Faculty of Public Health

Denis Treacy

Institute of Food Science & Technology

Patrick Holden

Sustainable Food Trust

Elaine Hindal

British Nutrition Foundation

Professor Erik Millstone

University of Sussex

Martin Kennedy

NFU Scotland

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Improving Food Safety to Safeguard Public Health

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